Some friends brought us some veggies from the Amish country in TN...They were certainly some of the prettiest vegetables that we have seen this season....I peeled and chopped and cooked every bit of it for lunch on Sunday...the Mexican eggplant casserole was delicious. http://www.cooks.com/ as was the zuchinni , yellow squash, a HUGE onion, green beans, and some peppers. Doug W. brought us some tomatoes...German running acidless tomatoes that were huge and some yellow tomatoes that were a little different than the typical red ones.
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